Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, slutty chicken stir-fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slutty Chicken Stir-Fry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Slutty Chicken Stir-Fry is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook slutty chicken stir-fry using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slutty Chicken Stir-Fry:
- Get 2 boneless skinless chicken breasts
- Get 1/2 green pepper, diced large
- Make ready 3/4 cup onion, diced large
- Prepare 3 cloves garlic, minced
- Take 3/4 cup olive oil
- Prepare 4 Tbsp Soy sauce
- Make ready 3 Tbsp Worcestershire sauce
- Make ready 3 shakes Balsamic vinegar
- Get Ground ginger
- Get Ground mustard
- Prepare Garlic powder
- Prepare Red pepper flakes
- Prepare Black pepper
- Make ready White rice
Instructions to make Slutty Chicken Stir-Fry:
- Slice raw chicken, against the grain, in about 1/4 inch strips. Then cut the strips into about 2 inch pieces. In a preheated skillet with about 1/2 cup olive oil, add the chicken pieces, a few sprinkles of black pepper and some garlic powder. Cook until just about white.
- Now add the green pepper, onion and garlic. Stir constantly till the onion pieces just begin to start turning translucent around the edges. Now add approximately 4 tbsp soy sauce, 3 tbsp Worcestershire sauce, about 3 shakes of balsamic vinegar and a little more olive oil. (The liquid should appear like it's slightly too much and thin. It will reduce and thicken as you cook it. If you don't have enough the dish will be gummy and dry.) Add the rest of the spices using the ground ginger as the main spice. I use red pepper flakes for some kick. Also, ideally, sesame oil would be used instead of olive oil. But that shiz is expensive and pretty much only good for Asian food haha
- "Stir-fry" the whole mixture together for about 5 minutes or so more. Serve over a bowl of cooked white rice and enjoy! The only thing missing is the white cardboard containers and a fortune cookie.
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