Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, swaang atta aloo paratha with pumpkin sabzi and aloo raita. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have swaang atta aloo paratha with pumpkin sabzi and aloo raita using 26 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita:
- Get For pumpkin sabzi
- Prepare .1/2 kg . cubed cut pumpkin
- Get to taste Salt
- Get to taste Red chilli powder
- Make ready 1 tbsp dry mango powder
- Get 1 tbsp cumin seeds
- Make ready 2 tbsp sugar
- Make ready 6 curry leaves
- Make ready as required Some chopped coriander leaves
- Get as required Ghee for tadka
- Prepare 3 tomato purree
- Take 1 tbsp ginger paste
- Take For aloo raita….
- Get 3 medium size boiled potatoes cut in cubbed
- Take as required Beated curd
- Prepare to taste Salt
- Get to taste Black pepper
- Prepare leaves Some chopped coriander
- Take For swaang atta paratha…
- Prepare .1 cup aata
- Prepare 5-6 boiled mashed potatoes
- Take to taste Salt
- Get 2 Chopped green chilli
- Get as required Chopped coriander leaves
- Get As needed Chopped spinach leaves
- Make ready as required Ghee for frying
Instructions to make Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita:
- Pumpkin sabzi……Take a vok. Add ghee then add cumin seeds and curry leaves
- Let them spultter. Then add tomato puree mix well then add ginger paste cook it for 2 mnts
- Then add salt and red chilli powder and cook the gravy till it reduce oil.
- Then add cut pumpkin, mix well add water as required.
- Cover the vok and cook the pumpkin on medium flame.
- After some time add sugar and dry mango powder mix it properly and cook for another 5 mnts
- Garnish with green coriander leaves
- For aloo raita…. take a bowl. Add whisk curd
- Add cubbed boiled potatoes. Add salt and black pepper to taste
- Garnish with green coriander leaves
- For pranta…..take a big plate add aatta and boiled mashed potatoes.
- Then add spanich leaves, coriander leaves, salt, chopped green chilli, some carom seeds
- Mix properly and knead it in smooth dough by adding a little bit of water.
- Then a small ball from dough and roll it in shape of Parantha with roller pin. You can also roll Parantha with your hands on a plastic sheet.
- Heat up a tawa. Placed Parantha on it cook it properly from both sides by applying ghee on it
- The fasting meal is ready. Enjoying it.
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