Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, paneer onion paratha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paneer Onion Paratha is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Paneer Onion Paratha is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have paneer onion paratha using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Paneer Onion Paratha:
- Prepare 1 cup wheat flour
- Get 1 tsp oil
- Prepare to taste Salt
- Make ready as needed Water for dough
- Get 1 cup grated/mashed paneer
- Get 1/4 chopped onions
- Take 2 tbsp finely chopped coriander and mint leaves
- Get 1 tsp chopped green chili
- Make ready 1 inch grated ginger
- Make ready to taste Salt
- Make ready 1 tsp red chilli powder
- Make ready as per need Ghee for making paratha
Steps to make Paneer Onion Paratha:
- Combine the whole wheat flour, salt, oil and water in a bowl and knead into a semi soft dough.
- Cover the dough with a lid and keep aside for 10 minutes.
- For stuffing take a bowl add mashed paneer, onion, green chili salt, coriander and mint leaves and mix well.
- After 10minutes divide the dough and stuffing into 4equal portions and keep aside.
- Place a portion of stuffing in the center fold the edges towards the center and press well.
- Roll it again like a Paratha.
- Heat a nonstick tawa and cook the Paratha using ghee till golden brown spots appear on both sides.
- Now Paratha is ready to serve.
- Serve hot with any chutney or sauce.
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