Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, farali potato paratha. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Farali Potato paratha is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Farali Potato paratha is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook farali potato paratha using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Farali Potato paratha:
- Take 2 grated potatoes
- Make ready 2 tbsp rajgira flour
- Get 1 tsp flour
- Make ready 1/2 tsp black pepper powder
- Take 1/2 tsp Cumin seeds
- Prepare 1 tsp Rock salt
- Take 2 tbsp oil
Steps to make Farali Potato paratha:
- In a bowl, mix all the ingredients rajgira flour, salt, black pepper powder, some oil, and mix all the ingredients well.
- Now make little parathas using your palm.
- Shallow fry the parathas on a tawa using oil from both the sides till golden crispy.
- Now paratha is ready to serve, serve with curd.
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