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Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, omelet with paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Very delicious simple recipe 😋 #EggOmeletparatha #FamousChannel. How to make Indian Omelet Street food Dhaba Style - A simple yet delicious Omelette recipe made how. Stuffed paratha is an Indian veg breakfast recipe, which is bread and If you are making a vegetable paratha, boil the veggies and mash them. Add a little salt and garam.

Omelet with paratha is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Omelet with paratha is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook omelet with paratha using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Omelet with paratha:

1. Take 2 eggs
2. Get to taste Salt add
3. Make ready 1/4 tsp chilli
4. Get 3 green chilli
5. Get 1 Small onion chop
6. Prepare Coriander hand ful chop
7. Make ready 3 tbsp water

Lachcha Paratha is tasty on its own and when combined with. Loaded with protein, iron and vitamins this spinach omelet makes for a amazing breakfast. It can be served alone or with bread. Egg paratha is basically a flat bread recipe with egg mixture stuffing.

Steps to make Omelet with paratha:

1. Add all ingredients and egg and water beat well.
2. Add desi ghee in pan and add egg mixture. And as one. Side cooks turn it with spatula slowly so that it don't break.

It can be served alone or with bread. Egg paratha is basically a flat bread recipe with egg mixture stuffing. Egg paratha is made in such a way that can be given mainly for kids breakfast/lunch. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple. This type of Thai-style omelet features multiple soft inner layers and crispy edges.

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