Roll-Out Sugar Cookies
Roll-Out Sugar Cookies

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roll-out sugar cookies. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

These classic sugar cookies are great for cookie-cutting and decorating during the holidays or anytime you feel festive. Cut into shapes with any cookie cutter. I needed a sugar cookie that would taste great plain, without frosting and these were it. My cupcakes looked so great with these coo.

Roll-Out Sugar Cookies is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Roll-Out Sugar Cookies is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have roll-out sugar cookies using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roll-Out Sugar Cookies:
  1. Make ready 1 cup Butter
  2. Make ready 1 cup Granulated sugar
  3. Make ready 1 large Egg
  4. Make ready 2 tsp Baking powder
  5. Get 1 tsp Vanilla extract
  6. Get 3 cup all-purpose flour

Learn how I make rolled cut-out sugar cookies for decorating! Simple, quick to make and an easy dough to work with. This is my go-to recipe for any cookie. Our roll-out cookie dough recipe is great for making cut-out cookies of all shapes and sizes.

Steps to make Roll-Out Sugar Cookies:
  1. Preheat oven to 400°F
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla.
  3. Combine the flour and baking powder, and add to the mixture 1 cup at a time, mixing after each addition. (you made need to add more flour)
  4. Divide the dough into 2 balls.
  5. Roll out to 1/8 inch thickness onto a floured surface.
  6. Cute into shapes with any kind of cookie cutters. (I used Halloween ones)
  7. Place on a cookie sheet and bake for 6-10 minutes, or until the edges are slightly brown.
  8. Cool completely. Decorate as desired.

This is my go-to recipe for any cookie. Our roll-out cookie dough recipe is great for making cut-out cookies of all shapes and sizes. These cut-out sugar cookies will hold their shape and can easily be customized with colorful sprinkles or royal icing. Have a cookie decorating party or gather the kids in the kitchen to bake and decorate. Without chilling, these cookie cutter sugar cookies won't hold their shape.

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