Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, moong dal khichdi with guava sabji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Moong Dal Khichdi With Guava Sabji is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Moong Dal Khichdi With Guava Sabji is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have moong dal khichdi with guava sabji using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Moong Dal Khichdi With Guava Sabji:
- Make ready 1/2 cup small grain rice
- Get 1/2 cup green moong dal
- Make ready 1/2 cup yellow moong daal
- Take 2 tbsp ghee
- Make ready 3-4 cloves
- Take 4-5 chopped garlic
- Prepare 1/2 tbsp turmeric/ haldi powder
- Take 1/2 tsp red chilli powder
- Take to taste Salt
- Prepare 4 cup water
Steps to make Moong Dal Khichdi With Guava Sabji:
- Wash the rice and both the daals well and soak them in enough water to cover them for at least 30-minutes
- Hear ghee in the pressure cooker and add cloves, chopped garlic and red chilli powder saute for two minutes on medium flame
- Drain all the water from the rice and lentils and add them to the cooker. Add haldi powder, redchilli powder, salt and water to the cooker and pressure cook for 5-6 whistles.
- Once all the pressure has released, open the pressure cooker and mix well.
- After mixing the rice and dal
- Serve hot with ghee and Guava sabji.
- Guava Sabji:Heat oil in a kadai and add hing and cumin seeds.
- When a nice aroma is given out, add Guava pieces and stir
- Add green chilli, red chilli powder, salt and sugar and mix well add water, cover and cook on low flame 5-6 minutes
- Guava pieces become soft
- Sabji is ready. Serve hot.
- Enjoy
- Thanks
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