Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, coconut vanilla rum pound cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This ultra-moist cake soaked in rum and vanilla will have you dreaming of white sandy beaches at first bite. This cake is a delicious clone of the dense rum cakes you'll find in Italian-American markets during the holidays. Be the first to review this recipe. While cake is cooling, combine sugar and water for glaze in a small saucepan.
coconut vanilla rum pound cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. coconut vanilla rum pound cake is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have coconut vanilla rum pound cake using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make coconut vanilla rum pound cake:
- Take 1/2 lb butter
- Take 1/2 cup vegetable shortening
- Take 3 cup sugar
- Make ready 5 eggs
- Get 3 cup All purpose flour-also some for pan dusting
- Get 1/2 tsp salt
- Prepare 1/2 tsp baking powder
- Take 1 cup milk
- Prepare 1 tsp vanilla extract
- Make ready 3 tsp Rum extract
- Take 1/4 cup sweetened coconut flakes
Divide batter evenly among muffin cups. Cook the coconut, stirring frequently, until golden. If desired, you can use a simple vanilla buttercream instead of the rum frosting. Coconut Cakes is one that is most appreciated in the Southern States & especially the area from which I am from.
Steps to make coconut vanilla rum pound cake:
- preheat oven to 350
- with mixer, cream butter and shortening if you do not have shortening 100% vegetable will do just fine
- Add sugar one cup at a time.
- Add eggs one at a time. beating after each addition to batter.
- put dry ingredients in a bowl and stir, then add to mixer.
- add milk. blend well.
- add vanilla, rum extract
- add sweetened coconut flakes may leave out
- pour into buttered or greased FLOURED tube pan. And bake for 1 to 1/2 hours.
- Do a toothpick test to see of toothpick comes out clean at the center of cake! And enjoy!
If desired, you can use a simple vanilla buttercream instead of the rum frosting. Coconut Cakes is one that is most appreciated in the Southern States & especially the area from which I am from. A coconut cake was always featured during the CHRISTmas Holiday Among the many cakes that mama made. So I knew it would be greatly appreciated when featured at the Hooker/Ladd. View top rated Coconut vanilla rum cake recipes with ratings and reviews.
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