sugar cookies with sprinkles
sugar cookies with sprinkles

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sugar cookies with sprinkles. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

sugar cookies with sprinkles is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. sugar cookies with sprinkles is something which I have loved my whole life. They’re nice and they look wonderful.

But what about sugar cookies of the other variety? Roll the cookie dough into balls and bake them drop-style. No fancy equipment or decorating required, unless you consider the mountain of sprinkles on top. (Is it even a sugar cookie if there's no sprinkles?) Sprinkle Cookies. This recipe starts with a basic sugar cookie dough.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sugar cookies with sprinkles using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make sugar cookies with sprinkles:
  1. Take 1/2 tsp salt
  2. Take 1/2 cup sugar
  3. Get 1 1/2 cup flour
  4. Make ready 1 cup sprinkles
  5. Prepare 1/2 tsp vanilla extract
  6. Prepare 1 egg
  7. Make ready 1 stick unsalted butter

Also, read my note below for how to make sure that these vanilla sugar cookies have a perfect texture and are not dry. You can use frosting or an egg wash to get sprinkles to stick to baked cookies. Whichever method you use, start with cookies (Sprinkles will not stick to dry, stiff frosting.) Drop on fancy sugar or colorful sprinkles before the frosting has set. You can opt to go the traditional route and roll the dough balls in sugar or, you can roll them in sprinkles 🙂.

Instructions to make sugar cookies with sprinkles:
  1. preheat oven to 350°
  2. In a bowl blend butter and sugar until smooth. Then add your vanilla and egg beat until creamy.
  3. In another bowl add your flour and salt.
  4. Gradually add the flour mixture to the sugar and butter mixture.
  5. you'll need to roll your dough out and mix the sprinkles into the dough.
  6. once rolled out take a glass ( of your choice of size) and press into dough
  7. place shaped cookie dough onto pan and a pinch of sugar before entering oven.
  8. bake 8-15 depending on the thickness of the dough
  9. ENJOY

Whichever method you use, start with cookies (Sprinkles will not stick to dry, stiff frosting.) Drop on fancy sugar or colorful sprinkles before the frosting has set. You can opt to go the traditional route and roll the dough balls in sugar or, you can roll them in sprinkles 🙂. The sugar cookies are perfectly soft and have a delicious homemade icing on top. Decorate with any color sprinkles you like! So after much soul cookie searching, I decided on soft sugar cookies with icing…or as more often known Lofthouse Sugar Cookies.

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