Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, amrud ki chutney/ guava chutney. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Amrud ki Chutney/ Guava Chutney is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Amrud ki Chutney/ Guava Chutney is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook amrud ki chutney/ guava chutney using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Amrud ki Chutney/ Guava Chutney:
- Prepare 2-3 guava / amrud
- Make ready 1 tablespoon jaggery
- Prepare 1/2 cup washed and chopped coriander
- Get 2-3 green chillies
- Make ready 1 tsp black salt or table salt or as per taste
- Take 1 teaspoon cumin seeds or jeera
Steps to make Amrud ki Chutney/ Guava Chutney:
- First of all, wash guava, coriander and green chillies
- Chopped everything roughly
- In a mixer jar take chopped coriander, green chillies, guava, cumin seeds, black salt and jaggery
- Grind it into a smooth paste. Don't add water, it tastes best as it is.
- Tip.. Sugar can also be added in place of jaggery or gud
- Tip.. If using for chaat items, add some water to adjust it's consistency
- Enjoy this finger licking temptingly tasty guava chutney, endlessly with your favourite puri, paratha etc.
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