Guava icecream
Guava icecream

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, guava icecream. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Guava icecream is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Guava icecream is something that I have loved my whole life.

An ice cream with Guava flavor? This was the question on my mind as I was presented this highly unique and refreshing flavor in Mumbai on my recent visit to India. Friends, today let's make Guava Ice Cream at home in Apsara Ice Cream Store style. This Homemade version is equally delicious.

To begin with this particular recipe, we must first prepare a few ingredients. You can have guava icecream using 9 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Guava icecream:
  1. Prepare 500 ml full fat milk
  2. Take 10 tablespoon sugar
  3. Prepare 2 tablespoon GMS powder
  4. Take 2 tablespoon cornflour
  5. Prepare 1/4 teaspoon CMC powder
  6. Get 5-6 guava
  7. Get 3/4 cup fresh cream or malai
  8. Make ready 1 tablespoon chat masala
  9. Make ready As required Red chili powder

Guava's pear-strawberry personality Here, the cream cheese is used to make a rich ice cream that gets swirled with guava purée for a. Guava Juice is known for crazy, wacky, and experi. Guava ice cream served sprinkled with chilli powder and salt. Guava Ice Cream is a frozen dessert usually made from dairy products, such as milk and cream, and often combined with Guava or other ingredients and flavors.

Steps to make Guava icecream:
  1. In a vessel take 500 ml milk.
  2. Take 1/2 cup of milk from it and mix GMS powder, CMC powder and corn flour. Mix well. There should be no lumps.
  3. Bring rest of the milk to boil. Add sugar.
  4. When milk comes to boil add milk mixture of GMS, CMC and cornflour.
  5. Stir continuously.
  6. Stir for 4-5 minutes or till milk thickens. Switch off the flame and let it cool down.
  7. Pour into air tight plastic or aluminium container.
  8. Freeze for 6-8 hours to set. This is icecream base.
  9. Wash and cut guava into pieces and blend with little milk in mixer grinder and make puree.
  10. Strain it and remove seeds.
  11. After 6-8 hours icecream base should be completely set.
  12. Keep out from freezer. It has hard texture. Rest for 10-15 minutes.
  13. Transfer icecream base into big vessel.
  14. Beat with electric beater for 8-10 minutes. Then rest for couple of minutes and beat again 10-15 minutes by increasing speed.
  15. After beating mixture becomes soft, fluffy and double in quantity.
  16. Add prepared guava puree, fresh cream and chat masala. If you like add finely chopped guava pieces too.
  17. Beat again for 1-2 minutes.
  18. Pour into air tight container and freeze for 6-8 hours to set.
  19. At the time of serving sprinkle little red chili powder over it and enjoy.
  20. Note: I got pink(inner side) guava. So it is light pink in colour. You can make from white guava also.
  21. From icecream base we can make different flavoured icecream of our choice.

Guava ice cream served sprinkled with chilli powder and salt. Guava Ice Cream is a frozen dessert usually made from dairy products, such as milk and cream, and often combined with Guava or other ingredients and flavors. Features And here it is—Guava Cloverton ice cream: Enjoy Guava Cloverton atop a waffle cone or solo in a bowl, or try it with scoops of Banana Cajeta and The Milkiest Chocolate in the World. I can still remember… Sorvete Nata Goiaba (Sweet Guava-and-Cream Ice Cream) used to be one of my favorite flavors back home in Brazil. Oh, how I have missed it!!!

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