Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, aloo pyaz paratha. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo Pyaz Paratha is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Aloo Pyaz Paratha is something which I have loved my whole life.
आलू पराठा बनाने का पारंपरिक तरीका- Aloo ka Paratha recipe- Aloo Paratha - Paratha recipe in मारवाडी बेसन वाला प्याज का परांठा -Rajasthani special Onion Paratha recipe in Marwadi-Pyaz Paratha. 👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Aloo Fateer Pyaz Paratha" recipe with measurements on my website: Indian. Aloo and pyaz paratha is a simple recipe which is easy to prepare and tastes delicious too! Paratha is one of the most preferred breakfast dish in most of the Indian households. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.
To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo pyaz paratha using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Pyaz Paratha:
- Get 2 cup whole wheat flour
- Make ready 1 tsp melted ghee
- Take 1/5 tsp salt
- Take Water as required
- Prepare 2 boiled potatoes, mashed
- Take 1 onion chopped finely
- Make ready 2 green chillies chopped
- Get Salt as required
- Make ready 1/3 tsp carom seeds (ajwain) crushed
- Make ready 1 tbsp chopped green coriander
- Get 1 tbsp chopped green onion leaves chopped
- Take 1/2 tsp cumin powder
- Prepare 1/2 tsp chaat masala
- Prepare 1/4 tsp garam masala
- Take 1 tsp melted butter
- Prepare Ghee to roast parathas
Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different This delicious Aloo Paratha is very popular in north India, for any time of the day. Enjoy delicious aloo ka paratha in Urdu.آلو Aloo Ka Paratha Recipe (Step by Step). آلو کا پراٹھا. knead flour well and make balls. Aloo Paratha Recipe (Aloo Ka Paratha).
Instructions to make Aloo Pyaz Paratha:
- In mixing bowl taka wheat flour, salt and ghee. Mix well. Add water to form a soft dough. Rest dough for 10 minutes.
- Make the stuffed masala with the ingredients from boiled potato to melted butter.
- Divide dough and stuffing to 6 equal parts. - - Roll a dough ball to a small circle. Keep stuffing at the center.
- Make a square size and roll out to a paratha. - - Heat paratha on hot pan. Cut this paratha into halves.
- Roast well both the sides with ghee. Serve hot with chutney/curd. - Thanks
Enjoy delicious aloo ka paratha in Urdu.آلو Aloo Ka Paratha Recipe (Step by Step). آلو کا پراٹھا. knead flour well and make balls. Aloo Paratha Recipe (Aloo Ka Paratha). How to make Aloo Paratha (Aloo Ka Paratha) : For the cover make dough out of whole-wheat flour (atta), as you would do for. Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily.
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