Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chestnut flour(sighade ka atta) paratha with bottle gord sabji. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Singhare ki Puri (Water Chestnut Flour bread)(Singhade ke atte ki Puri ) - a Gluten Free poori (Gluten free pancakes) made from Water Chestnut Flour and. Bottle gourd or Lauki is a very nutritious vegetable. Lauki Paratha prepared from it is not only delicious but good for health also. Enjoy Singhade Ka Achaar along with Pudina Tawa Paratha or Nutty Aloo Paratha for breakfast on a Singhade which is cultivated in winter, is liked by many and goes by the name of It is usually consumed in fast in the form of Halwa and puri made from its flour.
Chestnut flour(sighade ka atta) paratha with bottle gord sabji is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chestnut flour(sighade ka atta) paratha with bottle gord sabji is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chestnut flour(sighade ka atta) paratha with bottle gord sabji using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chestnut flour(sighade ka atta) paratha with bottle gord sabji:
- Make ready 1 cup chestnut flour / singhade ka atta
- Get 1-2 boiled and mashed potatoes
- Make ready 1/4 cup coriander leaves
- Make ready 1 tsp sendha salt
- Take 1-2 green chilli finely chopped
- Get For bottle gord sabji -
- Make ready 1 cup bottle gord cut into small pieces
- Prepare 1 tsp cumin seeds
- Prepare 1 green chilli finely chopped
- Make ready 1-2 tomato finely chopped
- Take 1 tsp sendha salt
- Prepare As needed Clarified butter for cooking
Atta (Hindi आट्टा, Urdu آٹا) or Chakki Atta is a wholemeal wheat flour, originating from the Indian subcontinent, used to make flatbreads such as chapati, roti, naan, paratha and puri. It is the most widespread flour in the Indian subcontinent. Singhade Ka Atta or Water Chestnut Flour is commonly used during navratras or for any kind of fasting occasion. But did you know that the finest quality of Singhade Ka Atta is sold by Nonand Rai Bhola Nath in Khari Baoli, Old Delhi!
Instructions to make Chestnut flour(sighade ka atta) paratha with bottle gord sabji:
- First for paratha - in a big bowl take chestnut flour, add coriander leaves, mashed potatoes, green chilli and sendha salt. Mix all ingredients well and make a rough by using little water. Keep this aside
- Now for bottle gourd sabji - in a cooker add 2 tsp clarified butter,add cumin seeds.Then add tomato and green chilli. Saute it for 2 minutes. Then add bottle gourd pieces. Add sendha salt. Close the lid. Cook until one whistle comes out. Bottle gourd sabji is ready.
- Now take small portion of prepared dough.Put it on butter paper and make roti shape with fingers. Then put it on tawa and cook from both sides by using clarified butter. Make more parathas like this. Chestnut flour paratha is ready.
- Serve chest flour paratha with bottle gourd sabji and chutney.
Singhade Ka Atta or Water Chestnut Flour is commonly used during navratras or for any kind of fasting occasion. But did you know that the finest quality of Singhade Ka Atta is sold by Nonand Rai Bhola Nath in Khari Baoli, Old Delhi! Whole Wheat Flour Chakki Atta for Making Roti & Chapati WHOLE WHEAT FLOUR (CHAKKIA ATTA) Atta is a Semi-Automatic PET Bottle Blowing Machine Bottle Making Machine Bottle Moulding Machine PET Bottle Making Machine is suitable for producing PET plastic containers and bottles in. Vrat Ka Khaana Recipes/Dishes and Articles about Food on NDTV Food. About Singhade Ki Kadhi Recipe: A simple and easy kadhi recipe that you can Potatoes mashed with singhare ka atta, green chillies, coriander leaves, rock salt and shallow fried.
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