Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, egg paratha. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Egg paratha is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Egg paratha is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook egg paratha using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg paratha:
- Take 2 eggs
- Prepare 2 cup Flour
- Get 1 cup Gram flour
- Get 1 Chopped Onion
- Take 1 Chopped tomato
- Prepare Green coriander
- Prepare 2 Green chili (chopped)
- Prepare 1/2 tsp Red chiliPowder
- Take 1 tsp Black pepper
- Get Salt according to your test
- Take Oil for frying
- Make ready Water as you required
EASY EGG PARATHA (ANDA PARATHA) - INDIAN BRUNCH - Anto's Kitchen. Egg Paratha also called anda paratha is an easy Indian brunch made with scrambled egg-stuffed in chappati dough. Easy Egg paratha recipe - Put your leftover rotis / tortillas to good use and make about two delicious Now, let's chat about egg paratha - the traditional way of making it involves layering as well as stuffing. Adding a whole egg Vs adding a beaten egg on the paratha.
Steps to make Egg paratha:
- Ek bowl mein atta, baesan,piyaz,lal mirch, hara dhania,green chilli, Kali Mitch,timatr or namak dal ke achy sy mix kar lein or thora thick batter bana lein
- Pan mein thora ghee dal ke tayyar batter dal ke halki anch mein dono side sy paka lein (pancake ki trha)
- Jub dono side achy sy pak jae tu garma garam chae ke sath serve kry mazae dar very soft andha paratha ready…
Easy Egg paratha recipe - Put your leftover rotis / tortillas to good use and make about two delicious Now, let's chat about egg paratha - the traditional way of making it involves layering as well as stuffing. Adding a whole egg Vs adding a beaten egg on the paratha. Please make sure to read the recipe instructions carefully to avoid mistakes. Ingredients: Whole Wheat flour (atta) as per consumption. The egg paratha turns out to be super soft and delicious!
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