Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tomato paratha is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Tomato paratha is something which I have loved my whole life.
the concept of tomato paratha maybe not common for many and may be skeptical to even try it finally i request you to check my other related paratha recipes collection with this post of tomato. Tangy Spicy Tomato Paratha - Tomato Flatbread [RECIPE]. Tangy Spicy Tomato Paratha is an Indian style flatbread which is flavored with some spices, and freshly pureed tangy tomatoes. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar.
To get started with this particular recipe, we have to first prepare a few components. You can have tomato paratha using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato paratha:
- Make ready 5-6 cups wheat flour
- Get 3 Tbsp besan
- Make ready 2 medium sized tomatoes
- Take 1 small onion
- Prepare 4 tsp red chilli powder
- Take 2 tsp garam masala
- Make ready 1 tsp Turmeric powder
- Make ready 3 tsp oil
- Take 1 tsp sugar
- Take as per taste Salt
- Take 1 tsp mustard seed
- Get 5-6 garlic chopped
- Take 1 tsp kasuri methi
Recipe with video instructions: Lacha Paratha is a multi layered shallow fried north Indian flatbread and the perfect side dish to your. Our heirloom tomato categories page displays many delicious, rare varieties of heirloom and open pollinated varieties that are hard to find elsewhere! What can one do with wheat flour, onion and tomatoes? Stir in turmeric powder, coriander powder and salt.
Steps to make Tomato paratha:
- Take oil in a pan, when becomes hot, add mustard seeds, garlic, and Kasuri methi. Saute for 2 min. Then add onions & tomato chopped. Saute all mixture till becomes mushy.
- Then add salt, sugaar, all masala in it. Mix well. Cool it completely.
- Now take wheat flour, besan. Then add 2 tsp oil, turmeric, salt and red chilli powder & garam masala. Now add onion and tomato mixture to it.
- Mix it properly and add little water to form a dough.
- Then roll the paratha and serve it with pickle and curd.
What can one do with wheat flour, onion and tomatoes? Stir in turmeric powder, coriander powder and salt. Encontre imagens stock de Traditional Indian Food Aloo Paratha Potato em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti.
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