Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cashew butter chip cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cashew Butter Chip Cookies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Cashew Butter Chip Cookies is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have cashew butter chip cookies using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cashew Butter Chip Cookies:
- Take 1 1/2 cup all purpose flour
- Take 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Take 1/4 tsp salt
- Take 1/2 cup unsalted butter at room temperature ( 1 stick )
- Make ready 1 cup granulated sugar
- Get 1 large egg
- Take 1/2 cup cashew butter
- Prepare 1/2 tsp vanilla extract
- Get 1/2 cup semi sweet chocolate chips
Instructions to make Cashew Butter Chip Cookies:
- Preheat oven to 350. Line cookie sheets with parchment paper.
- In a bowl, whisk flour, baking powder, baking soda and salt until blended, set aside.
- In another large bowl beat butter and sugar until light and fluffy, add egg, cashew butter and vanilla and beat until well blended. Add flour mixture gradually mixing in with rubber spatula just until blended, add cocolate chips and mix in.
- Roll batter into 1 inch balls, flatten with the tines of a fork to make a criss-cross pattern, dipping the fork in cold water if it sticks.
- Bake 13 to 18 minutes until lightly golden brown.Transfer to wire racks to cool.
- Makes about 2 dozen cookies.
Going Green for Greater Health By Eating Superfoods
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