Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cashew butter brownie chip bars. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cashew Butter Brownie Chip Bars is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Cashew Butter Brownie Chip Bars is something that I have loved my whole life.
These cashew butter bars are light and fluffy, sweetened without any refined sugar, no oils and no flour, but still decadent, delicious and amazing! Meghan makes these as muffins, but I was craving a brownie/blondie, so I just baked them in a square pan and it worked beautifully! These bars are very light and tasty. Hope you try them making them someday.
To begin with this particular recipe, we have to first prepare a few components. You can have cashew butter brownie chip bars using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cashew Butter Brownie Chip Bars:
- Take 6 tbsp unsalted butter, melted
- Get 1 cup packed light brown sugar
- Get 1/2 cup cashew butter
- Prepare 1 large egg
- Prepare 1 tsp vanilla extract
- Make ready 1 cup all-purpose flour
- Prepare 1 dash 1/8 teaspoon baking soda
- Prepare 1/4 tsp baking powder
- Prepare 1 dash 1/8 teaspoon salt
- Make ready 1/2 cup semi sweet chocolate chips
Maple Sea Salt, Cashew Butter, Sunflower Butter + Chocolate - these are my favorites. I think they taste beyond delicious, I love the consistency, the size, the. Combine cocoa, salt and baking soda. Transfer the cashew butter bar mixture to the prepared loaf pan and set in the refrigerator to chill.
Steps to make Cashew Butter Brownie Chip Bars:
- Preheat oven to 350. Spray a 8 or 9 inch square baking pan with cooking spray. Line pan with aluminum foil with ends extending over sides for easy removal from pan. Spray foil lightly with non stick spray.
- In a bowl whisk flour,baking soda, baking powder and salt, set aside.
- In another large bowl combine melted butter and sugar beat until well combined, add cashew butter,beat until smooth, beat in egg and vanilla. Add flour mixture and mix in just until well combined, add chocolate chips.
- Spread batter evenly into prepared pan, smooth top.I used a small off set spatula to smooth batter in a even layer.
- Bake about 20 minutes until set and light golden brown, a toothpick will come out clean. Cool in pan on wire rack. When cool lift out using foil and cut into bars, Makes 12 to 14 bars.
Combine cocoa, salt and baking soda. Transfer the cashew butter bar mixture to the prepared loaf pan and set in the refrigerator to chill. The texture of your cashew butter bars will vary based on the brand of vegan protein powder you use in this homemade recipe. Enjoy these baked chocolate and cashew brownies - a delicious dessert! Incredible no bake cashew butter chocolate protein bars with a sprinkle of sea salt.
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