Apple custard upside-down tart (no pastry)
Apple custard upside-down tart (no pastry)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, apple custard upside-down tart (no pastry). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Let the tart cool on wire rack, then lightly sift powdered sugar over the top. Arrange the apple wedges in concentric circles on top of the cooled and glazed tart shell. Carefully pour the custard over the apples to just below the top of the tart pan (do not fill all the way or the custard will drip between the crust and the pan). Sprinkle lightly with the Cinnamon Sugar.

Apple custard upside-down tart (no pastry) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Apple custard upside-down tart (no pastry) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have apple custard upside-down tart (no pastry) using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple custard upside-down tart (no pastry):
  1. Prepare 3 apples
  2. Make ready 4 tbs sugar
  3. Make ready 2 tsp cinnamon
  4. Prepare 1 tbs honey (optional)
  5. Get 1 tsp salt
  6. Get 1 small lemon or 1/2 a lemon juice
  7. Get 1/2-1/4 c water
  8. Make ready custard:
  9. Get 2 cups milk
  10. Prepare 1 pack or 1 tsp vanilla
  11. Take 1 egg
  12. Prepare 3 tbs sugar
  13. Take 1 1/2 tbs starch
  14. Prepare 1 tsp salt
  15. Prepare top/ tart / crumble
  16. Take 1 c bread crumbs / panko
  17. Prepare 3 tbs butter
  18. Prepare 1 tsp salt

Sprinkle remaining sugar evenly over butter. In a small bowl, combine flour and salt; cut in butter until crumbly. Tarte Tatin is a classic French "upside down" apple pie. Although traditionally made with apples, you can make this recipe with most fruits.

Steps to make Apple custard upside-down tart (no pastry):
  1. Peel and Chop apples into fine bits, put in a hot pan with sugar, cinnamon, lemon, honey and salt. Add 1/2 or 1/4 a small cup of water. Cook on low heat till the apples are really soft and most of the water evaporated.20-30 minutes
  2. Mix one egg with 2 cups of milk, sugar, salt and cook on low heat for about 15 minutes then add the starch, cook while stirring frequently, till it starts to thicken and be creamy
  3. Melt 3 tbs of butter, add the panko and salt on medium/ low heat, stir every minute till the mixture becomes golden not brown
  4. Place the apples first in the pan then cover with the custard mix and place in the fridge or freezer to cool about 10-15 minutes. Let the breadcrumbs also cool down then cover the top with the breadcrumbs and place it in the fridge for about 30 minutes or more if you want to serve it later.
  5. You can always add other flavors or amounts of ingredients for a larger portion. Decorate with powdered sugar.

Tarte Tatin is a classic French "upside down" apple pie. Although traditionally made with apples, you can make this recipe with most fruits. For soft fruit, such as strawberry and banana, roll the. Im fairly decent with an oven, and had a real good apple pie recipe which was my go-to recipe for special occasions. This however - knocks it out of the park.

Use Food to Elevate Your Mood

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As you can see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try a few of these instead!