Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, guava jelly. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Guava Jelly is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Guava Jelly is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook guava jelly using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Guava Jelly:
- Get 1 kg Guava
- Make ready 4 cup Sugar
- Take As equal as guava paste
- Prepare 2 tbs ghee
- Get 2 tbs lemon juice or sytric acid
Steps to make Guava Jelly:
- Place the guavas in a large pot and squash roughly with a potato masher to release the juices. Just cover the guavas and bring to a simmer for 15 minutes.
- Cool it on a room temperature. Mash it and make a soft paste in a mixer jar.
- Measure Paste and place in a clean saucepan. Add the equivalent cups of sugar, and the lemon juice,ghee.
- Saute it continuesly till it become thick. When your finger runs through it and the jelly holds it's shape it is ready.
- Pour it in a plate tap it and try to maintain the level.
- When it cook down cut it as your favourite shape
- Store it in a air tight jar.
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