Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, meat stuffed shiitake mushrooms. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Meat Stuffed Shiitake Mushrooms is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Meat Stuffed Shiitake Mushrooms is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have meat stuffed shiitake mushrooms using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meat Stuffed Shiitake Mushrooms:
- Take 6 Shiitake mushrooms
- Make ready 100 to 150 grams ● Mixed ground meat (or minced pork)
- Make ready 1 ● Egg
- Take 1 tsp ● Tubed ginger
- Make ready 1 pinch ● Salt and pepper
- Prepare 1 Vegetable oil, katakuriko
- Get ★ My Sweet and Savory All-Purpose Sauce ★ Recipe ID: 701600, 1 batch. (The following ★ ingredients are for this recipe)
- Prepare 2 tbsp each ★ Sugar, sake, mirin, and soy sauce
- Make ready 1/4 tsp or more ★ Doubanjiang
Steps to make Meat Stuffed Shiitake Mushrooms:
- Rinse the shiitake mushrooms, trim off the stems, and mince the soft stems. Combine the ● ingredients and the minced stems, and mix until sticky.
- Dredge the shiitake in katakuriko (this is easy if you use a tea strainer), divide the mixture into 6 even portions, then stuff into the shiitake caps.
- Heat vegetable oil in the frying pan on high heat, place the shiitake with the stuffed caps down, reduce to low heat, cover with a lid, then fry both sides.
- Remove the lid, add the ★ ingredients, simmer on medium heat while agitating the pan, then when the shiitake become evenly glazed, they're done!
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