Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet potato cornbread muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato Cornbread Muffins is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Sweet Potato Cornbread Muffins is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Cornbread Muffins:
- Get 2 sweet potato / steamed / mashed
- Prepare 3/4 cup fat free milk
- Make ready 2 tbs vegetable oil
- Get 1 egg
- Make ready 1 cup sour cream
- Make ready 1/2 cup maple syrup
- Make ready 2 tbs wholewheat flour
- Get 1 1/2 cup corn meal
- Get 1 /2 cup sugar
- Prepare 1/2 tsp ground cinnamon
- Take 1 tsp ground nutmeg
- Take 1/2 tsp salt
- Make ready 1 tsp baking powder
Steps to make Sweet Potato Cornbread Muffins:
- Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
- Mix, sour cream, egg, milk, vegetable oil Maple syrup
- Add dry mixture into wet mixture
- Set oven 390f oil muffin tin, pour batter into muffin tin
- Cook about 17 minutes, until cake tester comes clean
- Let it cool on the rack
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