Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, guava kofta curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Guava Kofta Curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Guava Kofta Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have guava kofta curry using 16 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Guava Kofta Curry:
- Make ready 1 big guava
- Get 2 tbsp gramflour(besan)
- Prepare 1 chopped onion
- Prepare 2 grinded tomato puree
- Make ready 1 tsp ginger garlic paste
- Make ready 1 tsp cream
- Make ready to taste salt
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp garam masala
- Take 1/2 tsp carom seeds
- Get 1/2 tsp kasuri methi
- Prepare 2 tsp oil
- Prepare few chopped coriander leaves
- Get oil for frying
- Take 1 cup water
Steps to make Guava Kofta Curry:
- Grate the guava in a bowl.
- Add gramflour, red chilli powder,salt & carom seeds.
- Mix well.
- Make small balls out of it.Heat oil in a karahi & deep fry the balls till they become brown in colour.
- Take them out on a tissue paper to absorbs excess oil.
- Heat 2 tsp of oil with chopped onion & ginger garlic paste in a pan.
- Cook till they become golden in colour then add salt,red chilli powder & turmeric powder.Saute for a minute.
- Now add grinded tomato puree.
- Cook till oil spreads from the corners.
- Add 1 tbsp of cream in it.
- Mix well.
- Add 1 cup of water with garam masala.
- Cook on a low flame for 5 minutes & add kasuri methi in it.
- Pour in a seving bowl & add koftas in it.
- Garniy with coriander leaves & serve hot with chapati or naan.
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