Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, stuffed aloo paratha. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes. Though there are many variations of stuffed paratha, many folks like aloo ke parathe. Aloo paratha is a dish wish a universal appeal!
Stuffed Aloo Paratha is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Stuffed Aloo Paratha is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have stuffed aloo paratha using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Aloo Paratha:
- Prepare 6-8 Wheat dough for parathe
- Get For stuffing:
- Prepare 3-4 boiled potatoes
- Get 1 onion chopped
- Make ready 1-2 green chilli chopped
- Make ready As required Coriander leaves chopped
- Make ready 1 tbsp ginger garlic paste
- Get 1 tsp coriander powder
- Make ready 1 tsp Amchur Powder
- Make ready 1/2 tsp red chilli powder
- Get 1/2 tsp black pepper powder
- Prepare 1/2 cumin powder
- Prepare 1/4 tsp turmeric powder
- Make ready 1/2 tsp garam masala
- Make ready 1 tsp aachar masala
- Take 1 tsp Cumin seeds
- Take 1/2 tsp ajwain
- Make ready to taste Salt
- Prepare As required Oil
- Take As required butter
The third one is a stuffed prautha (aloo prautha) which is very popular in Punjab. It is made by rolling out two smaller rotis and adding a filling in Stuffed paratha are best eaten as is or with plain yogurt. Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily.
Instructions to make Stuffed Aloo Paratha:
- Take a plate add all the ingredients of stuffing. Mix it well.
- Take small portion of dough, roll it to make 2 small puri sized Roti.
- Spread stuffing over one Roti. Cover it with another Roti. Press it. Dust dry flour on rolling board. Roll it to make round Paratha.
- Heat tawa, place the paratha over it cook on medium flame.Apply butter or oil both the sides and cook,till it becomes crispy.Make all the parathas by this method.
- Aloo paratha is ready. Serve it hot with curd.
Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily. Aloo paratha is prepared by stuffing the aloo masala in the atta dough and cooking it on a tawa. Aloo paratha is spicy, tangy and buttery. In Delhi and Punjab, when made authentically, the paratha.
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