Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo Paratha is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Aloo Paratha is something which I have loved my whole life.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from.
To begin with this recipe, we have to prepare a few ingredients. You can cook aloo paratha using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo Paratha:
- Make ready 1 1/4 Cup wheat flour
- Get 3 Boiled Potatoes
- Take 6-7 Green Chilli
- Prepare 1 Inch Ginger
- Make ready 1/2 tsp Garam Masala
- Make ready 1/2 tsp Chilli Powder
- Make ready 1/2 tsp Chat Masala
- Prepare 1/4 tsp Dry Mango Powder
- Make ready to taste Salt
- Make ready 1 tbsp Chopped Coriander
- Get as needed Oil to cook Paratha
- Take as per need Water for dough
In fact, in Urdu, "Aloo" means potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very.
Steps to make Aloo Paratha:
- In a bowl mixed wheat flour, Salt, 1 tsp oil and add water little by little and knead smooth soft dough. Cover and let it rest for 15min.
- To make filling, mash the potatoes in a bowl. Add Garam Masala, Chilli Powder, Green Chilli, Ginger paste, Chat Masala, Dry Mango Powder, Salt and Chopped Coriander and mix well.
- Take one of the dough ball and roll it in to circle. Placed stuffing in the centre. Bring all the edges together and pinch to seal the edges.
- Flatten the dough ball using your hand. Now using your rolling pin, roll dough into circle to apply equal pressure. Transfer rolled Paratha onto hot tawa. Cook the side for a minute and then flip over. Apply oil on the half cook Paratha and flip it. Now apply oil on other side. Press Paratha with a spatula till both sides have golden brown.
- Serve hot Aloo Paratha with sauce, green chutney, ground nut chutney or Curd or hot tea.
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! simple and known paratha recipe for lunch and dinner. paratha recipes are very common in many finally, i request you to check my other paratha recipes collection with this post of aloo paratha recipe. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا.
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