Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, guava and plums trifle. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Guava and Plums Trifle is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Guava and Plums Trifle is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have guava and plums trifle using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Guava and Plums Trifle:
- Take 1 loaf sponge cake
- Take 1 l Parmalat
- Take 3 Guava fresh slices into rounds
- Take 4 Plums fresh slices into rounds
- Take 1 packet green jelly
- Take 1 packet cherry jelly
- Prepare 1 whip cream
- Prepare Sprinkle of cocoa
- Prepare Drizzle of Amarula cream
Instructions to make Guava and Plums Trifle:
- Start by making jellies follow the packet instructions then set it in the fridge for about an +- 60 minutes
- Take a bowl then slice the loaf of sponge cake, drizzle Amarula cream on top of it then pour your Parmalat vanilla custard then on the side of bowl place your guava and pour your red cherry jelly and again lay your sponge cake and another drizzle of Amarula cream the pour your custard Parmalat green jelly and place those plums and guava on the side of bowl.
- In another bowl pour your whipping cream, if you have a hand mixer then use it to make whipped cream then once it's done then pour on the Trifle bowl then use your knife to make it level. Place those plums and sprinkle cocoa for garnish. Please use any fresh fruit for your Trifle I had these fresh but it looks beautiful and delicious 😋😋 will taste it tonight please place it in the Fridge until dinner is served.
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