Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, methi ka paratha with tomato chutney. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy cooked methi paratha with tomato chutney, it is an easy dish to make and healthy for you. We used aata (wheat flour) in this cooking. comment if u have. Winter gives so many delicious recipes to our taste buds. This is one of them which is healthy and delicious.
Methi ka paratha with tomato chutney is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Methi ka paratha with tomato chutney is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook methi ka paratha with tomato chutney using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Methi ka paratha with tomato chutney:
- Take 1 bundle chopped methi
- Make ready 4 cup whole wheat flour
- Get 1 cup gram flour
- Take 2 tbsp spoon oil
- Prepare 2 spoon red chilli powder
- Make ready 1 spoon turmeric
- Prepare 1 spoon garam masala
- Prepare to taste Salt
- Take as required Water to knead
- Get 2 tomato cut
- Prepare 1 small onion rings
- Take 2 Greenchilli
- Take 4-5 garlic cloves chopped for chutney
Methi Paratha with mint chutney - Live cooking video - By REKHA NAIDU!! Methi Paratha with mint chutney - Live cooking video - By REKHA NAIDU!! Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough.
Steps to make Methi ka paratha with tomato chutney:
- Put methi in a vessels add flour, gram flour, oil, salt and masalas to it and knead jently..
- Cover the dough and keep it aside for 10 ton15 mins
- Now take a pan add oil 3spoon.now put some rai jeera and souf in it. After that put greenchilly,garlic, kadipatta and lastly onions… Fry it well.. When color turned lil in golden dein add spices and tomatos.. Keep it for 15 mins in low flame…
- Now start making parathas and serve it for bf.. You can have curd also.
Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough. Methi ka paratha here is a punjabi style recipe and I have used fresh methi leaves here but, dried leaves also called as kasuri methi too can. Methi Seeds (Fenugreek whole)- a pinch. For the Dal-Paratha: Form a round ball (tennis ball size) out of a part of the dough.
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