Guava kadhi
Guava kadhi

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, guava kadhi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hey guys welcome back to my channel indifoods my name is krity and my today's recipe is Father's Day Special Recipe Healthy Tasty And Easy Kadhi Recipe For. Guava (/ˈɡwɑːvə/) is a common tropical fruit cultivated in many tropical and subtropical regions. Guava is a set of core Java libraries from Google that includes new collection types (such as multimap and multiset), immutable collections, a graph library, and utilities for concurrency, I/O, hashing. Guava Dawg is a hybrid cannabis strain.

Guava kadhi is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Guava kadhi is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook guava kadhi using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Guava kadhi:
  1. Take 1 kg guava
  2. Take 200 gram gram flour
  3. Take 500 gram curd
  4. Take as required Oil to fry potatoes
  5. Get 2 tablespoons oil for kadhi
  6. Take 2 potatoes
  7. Get 2 tablespoons green peas
  8. Get 1 inch ginger
  9. Make ready 2 green chillies
  10. Prepare to taste Salt
  11. Prepare 1 teaspoon red chilli powder
  12. Get 1/2 teaspoon cumin seeds
  13. Make ready 1 pinch asafoetida
  14. Prepare 1/2 teaspoon turmeric powder

Cut and remove the seeds of guava and put it into a grinder along with green chillies, garlic, tomato, mint, coriander, salt and dried mango powder. Guava goodness Botanical name: Psidium guajava. Guavas are native to South America and Guavas are very good when simply sliced for snacking or added to salads. In other areas of the world.

Steps to make Guava kadhi:
  1. Wash chopped and boil guavas adding 2 glasses of water
  2. After cooling grind well
  3. Sieve it to separate pulp
  4. Meanwhile chopped potatoes,ginger and green chillies
  5. Deep fry potatoes and keep them aside
  6. Mix gram flour and curd in guava pulp
  7. Heat oil a vok and add hing,cumin seeds,chilli powder and turmeric powder
  8. Add guava curd mixture and salt
  9. Add chopped ginger and green chillies and fried potatoes
  10. Add boiled peas in ot and boil for 15 minutes
  11. Then turn off the flame
  12. Serve hot with bajre ki roti

Guavas are native to South America and Guavas are very good when simply sliced for snacking or added to salads. In other areas of the world. Take a broader pan and add a ½ litre of full cream milk in it. Синонимы: Guava Extract, Psidium Guajava Fruit Extract, Psidium Guajava Leaf Extract. Запатентованные формулы: BioNatural® Guava Powder. How Guava is effective for various diseases is listed in repertory format. Names of Guava in various Click on the link and download.

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