Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vanilla pudding cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vanilla Pudding Cookies is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Vanilla Pudding Cookies is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have vanilla pudding cookies using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vanilla Pudding Cookies:
- Prepare 2 1/4 cup all-purpose flour
- Prepare 1 tsp baking soda
- Prepare 1 packages Vanilla pudding mix
- Take 1/4 tsp salt
- Make ready 1 cup unsalted butter softened
- Make ready 1 cup granulated sugar
- Take 1 1/4 tsp vanilla extract
- Make ready 2 eggs
Instructions to make Vanilla Pudding Cookies:
- Whisk together flour, baking soda, pudding mix and salt in a medium bowl and set aside.
- Cream together butter and sugar in a bowl until light and fluffy. Add eggs and vanilla extract, and beat until well combined.
- Slowly add the flour mixture, beating until just combined after each addition.
- Refrigerate dough for at least 4 hours.
- Preheat the oven to 350?. Bake 8-12 minutes or until the edges have started to lightly brown and the tops are set
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