Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beetroot potato paratha. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beetroot Potato Paratha is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Beetroot Potato Paratha is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beetroot potato paratha using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Potato Paratha:
- Make ready 1 bowl wheat flour
- Get Water as required
- Take 1 Boiled potato
- Prepare 1/2 beetroot
- Prepare 1 small onion
- Make ready 1 Green chilli
- Take 1 " piece grated ginger
- Take 1 tb sp chopped coriander leaves
- Make ready To taste salt
- Take 1/4 tsp red chilli powder
- Get 1/4 tsp carrom seeds
- Take 1/4 tsp garam masala
- Prepare 1/4 tsp mango powder
- Get 1/4 tsp coriander seeds powder
- Make ready As required Cooking Oil for shallow frying
- Prepare Butter for serving
Instructions to make Beetroot Potato Paratha:
- Knead a soft dough by mixing wheat flour with the help of water. Rest for 10 minutes.
- Wash, Peel and grate boiled potato, ginger, beetroot, onion, green chilli, coriander leaves. Mix all dry masale.
- Mash and mix all ingredients thoroughly. Stuffing for paratha is ready.
- Take a portion of dough and make a ball. Roll it and keep 2 tb sp stuffing on it. Fold it to centre and make a ball. Roll it again.
- Heat a griddle. Brush with a little cooking Oil. Place paratha on it and roast on medium flame for 1 minute. Flip the side and roast from other side also for 2 minutes.
- Now shallow fry from both sides. Like wise make all parathas.
- Serve hot with butter.
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