Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, egg paratha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Egg paratha recipe - easy breakfast, brunch or dinner recipe that is protein rich, healthy and tasty. Egg paratha is a kids' favorite, so i make it often for their after school snack..egg paratha,egg paratha recipe,cooking with asifa,crispy egg paratha recipe,homemade restaurant-style,flaky layered,egg paratha roll,egg paratha by chef asifa khan,paratha. Egg paratha is basically a flat bread recipe with egg mixture stuffing. Egg paratha is made in such a way that can be given mainly Egg Paratha Recipe, How To Make Anda Paratha
Egg paratha is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Egg paratha is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have egg paratha using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg paratha:
- Prepare 2 pcs egg
- Get as needed Wheat or maida dough
- Get 1 tsp ginger
- Take 1 tsp ginger
- Take To taste Chilli
- Get as needed Coriander leaves
- Take to taste Salt
- Take as needed Oil
EASY EGG PARATHA (ANDA PARATHA) - INDIAN BRUNCH - Anto's Kitchen. Egg Paratha also called anda paratha is an easy Indian brunch made with scrambled egg-stuffed in chappati dough. Easy Egg paratha recipe - Put your leftover rotis / tortillas to good use and make about two delicious Now, let's chat about egg paratha - the traditional way of making it involves layering as well as stuffing. Adding a whole egg Vs adding a beaten egg on the paratha.
Steps to make Egg paratha:
- Make balls out of dough and then make chapati as thin as you can.
- Roti should be like this completely pluffed up..Otherwise won't be able to make nice one
- When roti is done cut open a little bit from one side.
- Now whisk egg,ginger,garlic,salt,chilli,and coriander nicely and pour this into the roti.
- Heat tawa and place this roti into it and spread some oil and cook it..You will notice that it has become very fluffy
- Now cook it from both sides and serve hot..
Easy Egg paratha recipe - Put your leftover rotis / tortillas to good use and make about two delicious Now, let's chat about egg paratha - the traditional way of making it involves layering as well as stuffing. Adding a whole egg Vs adding a beaten egg on the paratha. Please make sure to read the recipe instructions carefully to avoid mistakes. Ingredients: Whole Wheat flour (atta) as per consumption. The egg paratha turns out to be super soft and delicious!
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