Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mooli ka paratha. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mooli ka Paratha is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mooli ka Paratha is something that I have loved my whole life.
Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender. Mooli ka Paratha, مولی کا پراٹھا Special Mooli ka Pratha,Original oldest recipe (Punjabi Kitchen) Dear my super subscriber Thanks for watching my recipes.
To begin with this particular recipe, we have to prepare a few components. You can have mooli ka paratha using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mooli ka Paratha:
- Make ready 250 gm wheat flour
- Prepare 2 radish (muli)
- Take 1 cup chopped muli ki bhaji
- Prepare 2 boiled potatoes
- Get 1 tbsp ginger garlic paste
- Take 1 tbsp chilli paste
- Prepare 2 tbsp moan
- Take 100 ml water
- Prepare 1 tsp red chilli powder
- Get 1 tsp turmeric powder
- Take 1 tsp coriander powder
Made with grated radish, radish leaves. Mooli Paratha Recipe another stuffed flatbread variety I wanted to try since long but was little hesitant about the raw This paratha didnt have any hint of radish in it, the flavour of ajwain long with the. They need not necessarily be rich and gourmet, but what makes them special is the memory attached to it - of. Again flip the paratha and cook it for few seconds or until you get to see slightly black spots appearing.
Instructions to make Mooli ka Paratha:
- First kadukas boiled potatoes and muli(radish)
- Take all-purpose flour or wheat flour…add 2 tbsp oil (moan) in it…add smashed potatoes, Muli ki bhaji and kadukas redish in it…
- Also add ginger garlic paste, crushed chillies, turmeric, coriander powder,Amchur powder and salt to taste..Mix it well….add water gradually and make a soft dough….give it rest for 15 minutes.
- Now make(lua) equal portions of dough and roll it with the help of Roller and pin…roast it on a tawa…pour some oil on it. Make muli ka paratha.
- Now make all the paratha one by one and serve it with green coriander chutney or tomato ketchup..
They need not necessarily be rich and gourmet, but what makes them special is the memory attached to it - of. Again flip the paratha and cook it for few seconds or until you get to see slightly black spots appearing. Serve Punjabi Mooli Paratha hot with pickle, curd and butter. Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared with ghee / makhan on top taste simply lip smacking.
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