Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, seedless guava with preserved orange peel. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Seedless Guava with preserved orange peel is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Seedless Guava with preserved orange peel is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook seedless guava with preserved orange peel using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seedless Guava with preserved orange peel:
- Prepare 4 pcs guavas, remove the center part and peel the skin
- Take 80 grams preserved orange peel
- Take 2 tablespoons white vinegar
- Prepare 1 pc red chilli padi, finely chopped
- Prepare Pinch salt
Instructions to make Seedless Guava with preserved orange peel:
- Guava, peel the skin, remove the seed/center part.
- Mix with the rest of the ingredients. I used this one for this first trial.
- Keep it in the fridge for 4-6 hours and the guava will absorb the flavour of the orange peel and become very juicy. Enjoy!
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