Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beetroot paratha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beetroot Paratha is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Beetroot Paratha is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beetroot paratha using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Paratha:
- Prepare -1 Grated beetroot medium
- Take 1 Grated Carrot-
- Prepare as per taste Salt
- Make ready 1/2 teaspoon Black pepper powder-
- Prepare -1/4 teaspoon Coriander powder
- Get apinch Ajwain-
- Get 1 cup Wheat Flour -
- Take 1-2 teaspoons Desi ghee-
- Prepare as required Water to knead the dough
- Prepare as required oil or ghee
Steps to make Beetroot Paratha:
- First take wheatflour and add grated beetroot and gratedcarrot and mix well.
- Add dry masalas-salt,black pepper powder,coriander powder and ajwain and mix well.
- Now add drops of oil or butter and mix well.
- Now knead the soft dough with water and keep it aside.
- Now take a ball from the dough and roll it with rolling pin.
- Now cook paratha from both the sides on tawa by applying ghee on it.
- Serve hot with curd,tea or coffee.
- Thanks
- Madhu rai kalra
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