Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot guava muffins. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Carrot Guava Muffins is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Carrot Guava Muffins is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot guava muffins using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Carrot Guava Muffins:
- Prepare 1 + 1/2 cup All purpose flour
- Take 4 Eggs
- Make ready 3/4 cup Refined oil
- Prepare 3/4 cup Sugar
- Make ready 1 cup Guava pulp
- Make ready 1 cup grated Carrot
- Make ready 1 + 1/2 teaspoon Baking powder
- Make ready 1 teaspoon Vanilla essence
Instructions to make Carrot Guava Muffins:
- Take sugar and oil in a mixing bowl.
- With a blender mix them well together.
- Add eggs one by one and whisk well to make a homogeneous mixture.
- Add vanilla essence and mix.
- Take 1 cup of guava pulp and add to the mixture. I added ready-made guava pulp as fresh guava is not easily available here. You can make fresh pulp by grinding slight over ripen guava (discard seeds).
- Also add a cup of grated carrot and mix lightly.
- Sieve all purpose flour and baking powder together.
- Add the flour mixture to the wet mixture and mix lightly.The batter is slightly thick in consistently.
- Line a muffin tray with cup cake liners.
- Pour batter to each mould upto 2/3rd.
- Bake them in a pre heated oven at 180 degree C. for 20 minutes or until a toothpick inserted come out clean.
- Easy, simple and delicious carrot-guava muffins are ready.
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