Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, halloween paratha monsters. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Halloween Paratha Monsters is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Halloween Paratha Monsters is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have halloween paratha monsters using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Halloween Paratha Monsters:
- Get 2 cups Wheat flour
- Get 2 Boiled and mashed potatoes
- Prepare 1/2 cup Boiled and mashed green peas
- Make ready 1 tablespoon Ginger- garlic- chilli paste
- Get 1 tsp Chilli powder
- Prepare 1/2 tsp Turmeric powder
- Make ready 1 tsp Cumin powder
- Get 1 tsp Coriander powder
- Make ready 1 tsp Chaat masala
- Take 1 tsp Dry mango powder
- Prepare 1/2 tsp Sesame seeds
- Prepare 1 tablespoon Chopped coriander
- Prepare to taste Salt
- Take 1 tablespoon Cooking oil
- Make ready as required Water to knead the dough
- Prepare As required Monster decoration: sweet corn seeds, carrots sticks
- Make ready 20 black pepper
- Make ready 1 tsp sugar vermecelli
- Make ready 1 tsp Tomato ketchup
Steps to make Halloween Paratha Monsters:
- Knead the dough from paratha using wheat flour, salt, 1 tsp oil. Make a semi soft dough and keep covered for 10 minutes.
- In another bowl, make stuffing for paratha by combining all the other ingredients except oil.
- Make small ball sized portion and keep ready. Also make same of bigger sized portions from the dough.
- Roll out one portion from the dough, stuff it with the potato filling ball and close from all sides. Then using dry wheat flour, roll out to round paratha with some thickness.
- Then using the corn seeds, make the teeth of monster. Use carrot sticks to make lips. Make eyes with corn seeds and black pepper. Then press all things well into the paratha.
- Heat a griddle or tawa. Roast the paratha from both sides gently. Do not sprinkle oil. Remove to serving plate and decorate teeth gaps with tomato ketchup and make eyelids with green sugar vermicelli. Make all the parathas similarly.
- Serve the paratha monsters to kids as a healthy Halloween treat with chutney and ketchup.
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