Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, garlic lachha paratha. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Garlic lachha paratha is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Garlic lachha paratha is something which I have loved my entire life. They are nice and they look wonderful.
lahsun ka paratha with step by step photo and video recipe. paratha the bread and served with a choice of curry. but then there are other categories known as lachha or. up making variety of lachha paratha as it is easier compared to the vegetable-based paratha. basically, there is an extra step of preparing and mashing the boiled vegetables. chilli garlic lachha. Lachha paratha recipe With step by step photos - Lachha paratha or lachedar paratha is a popular paratha variety from north India, made from whole wheat flour. Its also called as Paratwala paratha. Lachha paratha is a popular North Indian flat-bread.
To begin with this recipe, we have to first prepare a few ingredients. You can have garlic lachha paratha using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Garlic lachha paratha:
- Get 2 cups Wheat flour
- Get 3 Garlic cloves (finely chopped)
- Get Few Coriander leaves (finely chopped)
- Get 1 teaspoon Chili flakes
- Get 1 tablespoon Butter
- Make ready as required Ghee for frying
- Prepare As per taste Salt
Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common. Lachha paratha recipe - a popular layered paratha recipe from north Indian often also known as lachedar paratha or paratwala paratha. This crispy multi layered Punjabi lachha paratha is made. Lachha paratha, a layered North Indian flat bread made with whole wheat flour or atta & without egg.
Instructions to make Garlic lachha paratha:
- In a bowl add wheat flour and salt with the help of water knead a soft dough and keep a side for 30 minutes
- In a bowl add garlic, chili flakes, coriander & butter mix it and keep a side (butter in a room temperature)
- Now take a small ball from a dough and rolled it like a chapati apply garlic butter all over it
- Now like a paper fan fold it and then rolled it
- Make all roll like this
- Dust some flour and rolled the paratha very slowly else layers will b not there.. heat tawa and place on it when its done from one side flip it and apply ghee toast from both the side.
- Serve hot childrens and elders both will love this paratha.. its taste like garlic bread.
This crispy multi layered Punjabi lachha paratha is made. Lachha paratha, a layered North Indian flat bread made with whole wheat flour or atta & without egg. How to make lachha paratha step by step with pictures. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. If you'd like to serve a delicious and beautiful flatbread, make lachha paratha.
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