Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, guava chutney. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Guava chutney is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Guava chutney is something that I have loved my whole life. They are nice and they look wonderful.
Guava chutney, also known as amrood ki chutney is very tasty and easy recipe which goes very well with stuffed potato paratha. Guava Chutney Recipe, Learn how to make Guava Chutney (absolutely delicious This Guava Chutney recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. How to make guava chutney: Peel the guavas, cut each into four pieces and remove the seeds. The Guava chutney recipe that I am about to share with you is even more simpler.
To get started with this particular recipe, we must prepare a few ingredients. You can cook guava chutney using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Guava chutney:
- Prepare 2 cups chopped guava
- Take 1 cup chopped coriander
- Prepare 1/2 cup chopped mint leaves
- Make ready 1/4 cup chopped green garlic
- Prepare 2 green chillies
- Get 1 lemon
- Make ready to taste Salt
Guava chutney or Amrood Chutney is a conventional Indian recipe, which is cooked in different ways across different cities in the country. With many variations existing as a part of regional cuisine. Cut and remove the seeds of guava and put it into a grinder along with green chillies, garlic, tomato, mint, coriander, salt and dried mango powder. Ripe guava chutney recipe is one of the hot favorite South Indian chutney recipe in India.
Instructions to make Guava chutney:
- Transfer everything in chutney jar, add lemon juice & salt.
- Grind it into smooth paste. Our tangy & tasty Guava chutney/ dip is ready. Store it in refrigerator.
Cut and remove the seeds of guava and put it into a grinder along with green chillies, garlic, tomato, mint, coriander, salt and dried mango powder. Ripe guava chutney recipe is one of the hot favorite South Indian chutney recipe in India. Ripe guava chutney is sweet, spicy and has a pleasant smooth and velvety green texture. Guava chutney, also known as amrood ki chutney is very tasty and easy recipe which goes very well with stuffed potato paratha. Amrood Ki Chutney is a traditional dish from the Indian cuisine.
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