Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hibiscus(zobo) & guava drink. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Hibiscus(zobo) & guava drink is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Hibiscus(zobo) & guava drink is something that I have loved my whole life. They are nice and they look wonderful.
Hibiscus is a genus of flowering plants in the mallow family, Malvaceae. The genus is quite large, comprising several hundred species that are native to warm temperate. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients.
To begin with this particular recipe, we must prepare a few ingredients. You can have hibiscus(zobo) & guava drink using 1 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hibiscus(zobo) & guava drink:
- Make ready Dried hibiscus,guava,cloves,potash and sugar
Although the drink is known by different names all over the world (Zobo, Hibiscus tea, bissap, wonjo), the flavor profile is. Hibiscus Tea (Zobo Drink) is a very popular beverage throughout the world and is often used as a Hibiscus tea also known as Zobo drink in Nigeria is ruby red in colour and has a sour taste. Zobo (Zōbō) is the short name for Zoborodo (Zōbōrôdô) meaning the red drink in Hausa (West African Language). Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals.
Instructions to make Hibiscus(zobo) & guava drink:
- Wash and boil hibiscus,cloves and potash for 15 to 20 minutes.Sieve and allow to cool.
- Wash and blend guava and sieve into the cooled hibiscus drink
- Add sugar to taste and chill before serving.
- Serve with a slice of lemon.
Zobo (Zōbō) is the short name for Zoborodo (Zōbōrôdô) meaning the red drink in Hausa (West African Language). Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals. It's a refreshing Robin, a Pressure Cooking Today reader, contacted me recently asking for help converting a Zobo. Hibiscus flower popular know as Zobo available. location : Kano. Re: Hibiscus Flower (zobo) Dried Available For Supply by dgitrader.
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