Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy guava chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Guava Chutney is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Spicy Guava Chutney is something which I have loved my entire life. They are nice and they look wonderful.
Guava chutney is a healthy dip recipe which makes for a great side dish. It goes well with roti and rice. This amrood or peru ki chutney is nutritious and. Guava Chutney is a spicy, tangy and slightly pungent accompaniment.
To get started with this recipe, we must prepare a few ingredients. You can have spicy guava chutney using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Guava Chutney:
- Take 250 grams chopped ripe guavas
- Prepare 1 cup coriander leaves
- Make ready 1 1/2 tablespoons lemon juice
- Make ready 4 green chillies
- Make ready 1 inch chopped ginger
- Prepare 1/2 teaspoon chilli powder(optional)
- Get 10 mint leaves
- Take 1/2 Salt or as per taste
Guava should be washed thoroughly as they tend to collect dirt. The guava pickle has an amalgamation of luscious flavors that includes sweet, tangy, spicy together making the Guava pickle or chutney is easy to prepare, time saving and nutritious with lots of fibers. Sweet, tangy, and full of aromatic spices, this chutney is a great way to use pineapple guavas (also called feijoas). Ripe guava chutney is sweet, spicy and has a pleasant smooth and velvety green texture.
Instructions to make Spicy Guava Chutney:
- Take a bowl, wash and chop guava into small pieces.
- Now, add all the ingredients in a mixer and blend to make smooth paste/ chutney
- Your guava chutney is ready to be savoured as an accompaniment with your favourite snacks.
- My tip - You may remove the seeds from the guavas (optional)
Sweet, tangy, and full of aromatic spices, this chutney is a great way to use pineapple guavas (also called feijoas). Ripe guava chutney is sweet, spicy and has a pleasant smooth and velvety green texture. You know what is best a portion of this recipe? You can taste every ingredient independently furthermore holding. Feijoa guavas taste like a mix of bananas, quince, and sweet grapes.
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