Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, parmesan and panko baked chicken tenders. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Parmesan and Panko Baked Chicken Tenders is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Parmesan and Panko Baked Chicken Tenders is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have parmesan and panko baked chicken tenders using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan and Panko Baked Chicken Tenders:
- Get 4 chicken filet
- Prepare mayonnaise + ketchup + Worcestershire sauce + 4 garlic cloves
- Get 2 eggs
- Prepare 1 cup Panko crumbs + 2 tbs Parmesan + 1 tsp garlic powder
- Prepare extra virgin olive oil
Steps to make Parmesan and Panko Baked Chicken Tenders:
- Cut chicken fillet into thin strips. Marinade for a few hours in ketchup, mayonnaise, Worcestershire sauce and minced 4 garlic cloves
- Beet eggs - set aside. Mix panko crumbs + parmesan + garlic powder + your choice of spices
- Dip each chicken strip into egg wash (both sides) then into panko mix
- Press gently so the crumbs could stick nicely
- Organize tenders on a steel cooking rack (gets crispy and cooked evenly) or glass baking dish
- Drizzle some extra virgin olive oil on top of the tenders.
- Bake 420 ° for 15-20 minutes
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