Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, methi mooli paratha. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Methi mooli paratha is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Methi mooli paratha is something that I have loved my whole life.
To begin making Methi, Mooli Makkai Paratha Recipe, we first prepare the ingredients one by one. Wash, peel and grate the radish and keep aside. Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat While making muli paratha squeeze the juice from the grated mooli.
To get started with this particular recipe, we must first prepare a few components. You can cook methi mooli paratha using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Methi mooli paratha:
- Get 2 bowl wheat flour
- Prepare As needed water
- Make ready 1/2 bowl methi leaves
- Take 1/2 bowl mooli
- Get To taste salt
- Take 1/2 tsp red chilli powder
- Get As needed oil
It's preparation closely resembles to plain paratha but its magic lies in dough dough prepared from wheat flour. Methi Paratha is popular breakfast in north India during winters. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Winters in Delhi are very specific food wise.
Instructions to make Methi mooli paratha:
- Take whole wheat flour in a big bowl.Add oil in dough.Knead a sift dough with help of water.Keep aside the dough.
- Wash and chop methi leaves and grated mooli in it.Add all spices.
- Make big lemon size balls from dough.
- Keep stuffing mixture on it.Roll out carefully thick parathas.Cook parathas on hot tawa.
- Serve it with red chutney.
Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Winters in Delhi are very specific food wise. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi). Paratha or stuffed breads are a very common part of. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a Punjabi mooli paratha recipe.
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