Lachha paratha with mint buttermilk
Lachha paratha with mint buttermilk

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lachha paratha with mint buttermilk. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

pudina lachha paratha with step by step photo and video recipe. lachha paratha recipe are always a favorite paratha recipes because of its crisp, flaky layered texture. the addition of mint flavor adds an extra topping to this paratha recipe makes it irresistible and flavorful. these pudina lachha. Mint Lachha Paratha, An absolute tasty and softy Mint Flavored Indian bread with multi- layers. With chopped mint leaves nicely combined with wheat A simple Lacha Paratha is enhanced with mint leaves. Lacha Paratha is much similar to Parotta, we are going to make a multi layered paratha but.

Lachha paratha with mint buttermilk is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Lachha paratha with mint buttermilk is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook lachha paratha with mint buttermilk using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lachha paratha with mint buttermilk:
  1. Prepare For paratha
  2. Get 2 cup wheat flour
  3. Get 2 tsp ghee
  4. Prepare 1/2 tsp red chilli powder
  5. Get 1/4 tsp turmeric powder
  6. Make ready 1 tsp cumin powder
  7. Get 1/2 garam masala powder
  8. Take 1 green chilli
  9. Make ready 1 tsp salt
  10. Get 2 tbsp chopped coriander leaves
  11. Prepare as required Water
  12. Take For mint buttermilk
  13. Make ready 1 cup thick curd
  14. Take 2 cup chilled water
  15. Take 2-3 tbsp mint leaves
  16. Get 1/2 tsp black salt
  17. Make ready 1/2 tsp normal salt
  18. Make ready 1 tsp cumin powder
  19. Make ready 1/4 tsp chaat masala

Even you can have it with yogurt in suhoor. I made this Mint Paratha/Pudina Paratha a while back along with dal makhani and there were no leftovers. It will be right to say that these parathas were one of the best that I have ever Flip again and press the paratha with your spatula to cook the oiled side. Lachha paratha looks perfect and inviting! nice recipe.thanks for sharing!

Steps to make Lachha paratha with mint buttermilk:
  1. In a mixing bowl take flour add salt and all above spices.add ghee and mix all together.then add water knead it and make a soft dough.cover and keep rest for ten minutes.
  2. From the dough make medium size balls.take one ball dust little flour on rolling board and rolled the ball as big as possible.apply ghee or oil on it then dust little flour.take a sharp knife and cut this rolled paratha into thin strips.now fold carefully from one side to end of the corner.and rolled it again like a ball.flat it again and roll it as paratha
  3. Heat a tawa put paratha on it bake one side then flip it spread little oil and cook both side to golden brown.
  4. For making buttermilk take take curd mint leaves, both salt,cumin powder,chat masala and half cup of water.put all ingredients in a mixer jar and grind them for few seconds.
  5. Now add remaining water and buttermilk is ready.transfer in a glass sprinkle little salt and cumin powder serve with paratha.

It will be right to say that these parathas were one of the best that I have ever Flip again and press the paratha with your spatula to cook the oiled side. Lachha paratha looks perfect and inviting! nice recipe.thanks for sharing! I tried your lachha pratha and mutter paneer (the green gravy one) bothe turned out yummy. I am a recent visior on your blog and like your recipes. the picture by picture post is extremely wonderful. This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture.

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