Egg Tart (Pie Susu)
Egg Tart (Pie Susu)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, egg tart (pie susu). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg Tart (Pie Susu) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Egg Tart (Pie Susu) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook egg tart (pie susu) using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egg Tart (Pie Susu):
  1. Get Pie Crust
  2. Make ready 300 grams margarine/butter
  3. Take 2 tbsp granulated sugar
  4. Prepare 3 egg yolks
  5. Make ready 500 grams all-purpose flour
  6. Take Filling
  7. Take 300 ml Sweetened Condensed Milk
  8. Take 400 ml water
  9. Make ready 8 egg yolks (mix well)
  10. Prepare 30 grams custard flour
  11. Make ready 2 tsp vanilla milk powder
Instructions to make Egg Tart (Pie Susu):
  1. Mix butter and granulated sugar in a mixing bowl
  2. Then add the flour, mix. It will be crumbly, dense it.
  3. For the filling, mix condensed milk and water in a glass
  4. Beat well the eggs in a mixing bowl. Pour the milk mix in a bowl.
  5. Add custard flour and vanilla milk powder. Mix well. Then filter the filling.
  6. Spread margarine/butter in the pie mold thinly
  7. Take some of pie crust, dense it in a (Small) Pie mold. Pour the filling
  8. Bake at low heat for about 30-45 minutes

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