Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cauliflower paratha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gobi or cauliflower grows abundantly in the punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious. Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. Gobi ka paratha is often made for breakfast in Punjabi homes as well as served in restaurants.
Cauliflower paratha is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Cauliflower paratha is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook cauliflower paratha using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cauliflower paratha:
- Take 1/2 Cauliflower
- Prepare 2-3 finely chopped green chillies
- Get as per taste Red chilli powder
- Prepare as per taste Salt
- Prepare 1 little lentil seasoning
- Take 250 gms flour
- Take as required Ghee
- Prepare As required Water
It is usually consumed during breakfast along with curd, butter or pickle. List of bread dishes. ^ Gobi Paratha, Cauliflower stuffed Indian Bread is a famous paratha variety. Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour. Pair these flatbreads stuffed with gingery mashed cauliflower with spicy achar pickles and cooling Green chiles, cayenne, and fresh ginger give the mashed cauliflower filling for these whole-wheat.
Steps to make Cauliflower paratha:
- First of all we will take 250 gm flour and water as per the need and knead it well. Now keep it for 10-15 minutes.
- First of all we'll grate the cauliflower. Now add finely chopped green chillies, salt to taste, red chilli and a little bit of dal masala. And thus our paste is ready.
- Now we will make dough and fill it with paste and roll it well.
- Now heat the griddle on the gas and roast the paratha by putting ghee on low heat.
- Thus our hot hot paratha is ready to serve with green chutney.
Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour. Pair these flatbreads stuffed with gingery mashed cauliflower with spicy achar pickles and cooling Green chiles, cayenne, and fresh ginger give the mashed cauliflower filling for these whole-wheat. Gobi paratha recipe - Cauliflower is grated and cooked with masala powders. Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha.
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