Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, layered masala laccha paratha. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Layered Masala Laccha Paratha is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Layered Masala Laccha Paratha is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have layered masala laccha paratha using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Layered Masala Laccha Paratha:
- Take 250 gms all purpose flour
- Take 100 ml water
- Take to taste Salt
- Take Dry Masalas - chat masala, aamchur powder, red chilli powder, turmeric powder, coriander leaves and carrom seeds
- Prepare 2 tbsp Oil for kneading dough and Oil for roasting
Steps to make Layered Masala Laccha Paratha:
- For dough: take flour, add oil, salt to taste, carrom seeds and oil. Add water slowly as needed and make a fine dough (not too hard).
- Now roll the dough ball and make a big round flat bread (roti). On the top side of roti sprinkle all dry Masalas and coriander leaves.
- Now fold the roti alternatively (top & bottom) and then once a pipe like design is done further roll it inside like a round ball.
- Now make a medium sized paratha and roast it slowly on a medium flame. Do not press the paratha. Once it is roasted nicely and a bit cold. With the help of fork try to separate its layers and serve it with butter on top.
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