Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, minced chicken pasta stew (slow cooker). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Minced Chicken Pasta Stew (slow cooker) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Minced Chicken Pasta Stew (slow cooker) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have minced chicken pasta stew (slow cooker) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Minced Chicken Pasta Stew (slow cooker):
- Get 900 g minced chicken
- Prepare 4 garlic, minced
- Make ready 1 onion, chopped
- Make ready 1 tbsp oil
- Make ready 2 tbsp soy sauce
- Make ready 2 tbsp Oyster sauce
- Prepare 1 tbsp dried mixed herbs
- Get 1.5 tsp worcestershire sauce
- Prepare 2 tbsp BBQ sauce
- Make ready 2 tbsp Thai chilli sauce
- Take 1/2 packet mixed vegetables
- Get 1 can button mushrooms
- Get 2 cups water/broth
- Prepare To taste salt, sugar, pepper
- Get Cooked pasta
Instructions to make Minced Chicken Pasta Stew (slow cooker):
- Heat up cooking oil, saute garlic until fragrant
- Add minced chicken and onion into pot, cook for 5 mins
- Add soy sauce, Oyster sauce, BBQ sauce, chilli sauce, salt, pepper, sugar, herbs, worcestershire sauce and water/broth into pot and cook on low for approximately 5 hours
- Add button mushrooms and mixed vegetables into pot 30 mins before meal, cook on high
- Season with salt, pepper and sugar to taste and serve with pasta or rice.
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