Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fenugreek leaves paratha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kasuri Methi Paratha Recipe - Dried Fenugreek Leaves. Смотреть позже. Поделиться. The fresh fenugreek leaves would not be found in a typical grocery store in the United States. Heat a griddle and fry the parathas one at a time like this: Put a paratha on the griddle. Fenugreek leaves or methi leaves are very good for health as they are rich in antioxidant, iron and also a good source of dietary fiber.
Fenugreek leaves Paratha is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Fenugreek leaves Paratha is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fenugreek leaves paratha using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fenugreek leaves Paratha:
- Get 250 gm Fenugreek leaves
- Make ready 1 cup Gram Flour
- Make ready 300 gm Wheat flour
- Get 1 tablespoon cumin seeds
- Get 1 tablespoon Cumin powder
- Get 1 tablespoon Salt
- Get 4-5 Garlic gloves
- Prepare 4-5 green chillies
- Prepare 1/2 cup curd
- Get To taste red chilli powder
Fenugreek leaves + Whole wheat flour bread. This Methi paratha recipe is a healthy variation of Paratha. Fenugreek leaves are also called Methi leaves or Methi ke Patte in Hindi. The very first time I used fenugreek leaves (methi) in cooking was to make Gobhi-Methi Stuffed Paratha.
Steps to make Fenugreek leaves Paratha:
- Clean the fenugreek leaves and wash them two to three times with water, then finely chop them
- Put the flour and gram flour spices together and then mix it in the pot
- Now add curd and salt and mix
- Prepare the dough the flour by adding water as required
- Now put the ghee in the shape you want by applying ghee and prepare the paratha
- You can eat hot tea or vegetable yogurt with anything like this.
Fenugreek leaves are also called Methi leaves or Methi ke Patte in Hindi. The very first time I used fenugreek leaves (methi) in cooking was to make Gobhi-Methi Stuffed Paratha. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian. Methi / Fenugreek paratha is made using fresh green fenugreek leaves combined with flour. Fenugreek has numerous health benefits which can help in overall well being.
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