Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spinach paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spinach Paratha is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Spinach Paratha is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach paratha using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spinach Paratha:
- Get 1 Bowl Palak (spinach)
- Take 2 pinch Salt
- Prepare 1 pinch Lal mirch/red chilli powder
- Make ready 1 cup Dough of wheat flour
- Make ready as needed Ghee
Steps to make Spinach Paratha:
- Wash and cut spinach
- Add salt and lal mirch in spinach
- Now take wheat flour dough, roll it
- Add spinach
- Make a ball and roll it
- Heat tawa and put Parantha
- Change the side
- Apply ghee on Parantha
- Cook both sides and keep it in a plate
- Serve with butter and tea
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