Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, white chocolate macadamia sugar cookies. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
White Chocolate Macadamia Sugar Cookies is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. White Chocolate Macadamia Sugar Cookies is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have white chocolate macadamia sugar cookies using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make White Chocolate Macadamia Sugar Cookies:
- Get 1 cup butter ( 2 sticks ) softened
- Take 1 1/2 cup granulated sugar
- Take 1 cup brown sugar, packed
- Take 2 eggs, room temperature
- Make ready 1 1/2 tsp vanilla
- Make ready 3 cup unsifted all purpose flour
- Get 1/2 tsp baking soda
- Get 1 tsp salt
- Prepare 2 cup white chocolate chips ( 11 oz bag )
- Get 1 1/2 cup macadamia nuts, chopped
Steps to make White Chocolate Macadamia Sugar Cookies:
- Preheat oven to 350°F.
- Cream butter and both sugars until fluffy.
- Add vanilla and eggs, one at a time and beat until well incorporated.
- Mix in flour, baking soda and salt.
- Stir in white chocolate chips and chopped nuts.
- Drop by teaspoon full on ungreased cookie sheet about 2 inches apart.
- Bake for 10-12 minutes, depending on oven.
- Cool for 1 minute before removing from pan.
- I use real unsalted butter and a good white chocolate. The real butter adds extra flavor and richness.
- This makes 3-4 dozen depending on size you use to make cookies. I use tablespoon.
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