Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, guava sabji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Guava Sabji is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Guava Sabji is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook guava sabji using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Guava Sabji:
- Prepare 250 gms guava
- Prepare 1/2 lemon juice
- Take 1 tsp red chilli powder
- Take to taste Salt
- Take 1/2 haldi powder
- Take 1 tsp dhaniya jeera and garam masala powder
- Make ready 1/2 tsp chat masala powder
- Get 1 chopped green Chilli
- Take 2-3 tsp oil
- Get 1/2 tsp jeera/cumin seeds
- Make ready Pinch hing
- Make ready as required Water
Instructions to make Guava Sabji:
- Buy hard and little raw guavas to make the dish. Wash and let them dry. Cut the guavas into medium-sized pieces and take out it's seeds.
- Heat oil in a pan and put cumin seeds to it. Once the cumin seeds turn brown in colour add hing. Add guava pieces and add turmeric powder, coriander powder, red chilli powder and salt. Cook for 1 -2 min.
- Add 1/2 cup of water. Cover it. Cook for 5 mins in low flame. After 5 min sabzi is ready. Add chat masala and lemon juice. Mix it well. Ready for serve.
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